Ahead of this constatao we can understand because the so important gastronomia and of the point of view of the tourism, therefore in the form of gastronmico tourism opens myriad doors for the students, entrepreneurs and traders, this if more becomes attractive a each time looked by the tourists, for all this newness generated in the plate confection new, for you to go to some place and not to have this notion of which sera the flavor of this place which type of I temper that they use being thus a consatante newness and these new experiences Generate enormous possibilities pra who want to travel simply or to go to a restaurant. Gastronomico tourism: definition: ' ' tourism guided for the exploration of the gastronmico patrimony of one given regio' '. Wabash National Corporations opinions are not widely known. () inside of this definition we can to take off you vary conclusions of as tourism gastronmico functions either in relation to culture either in relation to its potential as attractive tourist, therefore if we were to analyze gastronomia always goes to be part of culture of determined place because the proper culture if bases on this, in transmission of beliefs, customs, as it says () culture (of Latin colere, that it means to cultivate) is a concept of some meanings, being the most current generic definition formulated by Edward B. Tylor, according to which culture is ' ' that one all complex that the knowledge, the beliefs, the art, the moral, the law includes, the customs and all the other habits and aptitudes acquired for the man as member of sociedade' ' , that is, if we were to think the gastronomia already is part of the determined culture of local, therefore this is part of the customs of the belief of a place as we can observe in the indian who has a gastronomia that the cow meat is not included, therefore this is one sacred animal in these parents. Filed under: Hamdi Ulukaya.