Its flavors, aromas, textures, etc., wine by itself you can love and be sufficient, but if you are looking for even more to enjoy this delicious drink, the wine pairing is key. The pairing is that mixture, combination and perfect marriage between food and wine. Although tastes and preferences are important, is not to have strict rules for the pairing of food and wine, just depends on the wine that you’re taking, there will be food that will highlight the flavor of the wine and vice versa. Furthermore, if you carefully select the combination of wine food, you will manage to experiment with flavors and new, exquisite, delicious, unique and pleasurable sensations for your palate. As the pairing rules marked so, it happens that usually white wine is combined with fish, seafood and poultry, while the red wine with meat, although clearly there are exceptions. A full-bodied fish with light red wine dish, or a steak with a white can be contrasted. Rose wine is perfect for pates, deli meats and salads.
It is something very common combine the wine with cheeses, although it depends a lot of the power of wine to make it opaque not the flavor of the cheese but highlight it and vice versa. And for dessert, take into account that the wine should be sweeter than the dessert or equal. The pairing also allows you to experience and enjoy with other dishes such as pasta, rice, sauces and vegetables. Original author and source of the article