Catering by the fireplace – toasty romantic concept in new Cahrlottenburger location while fireplaces are sold during the day, turns the fireplace factory in the Gebauer farms Franklin Street evening in an ideal location for wine, fireside chats, or Christmas celebrations a review with BIO catering select catering from Berlin. From afar see you over the warm glow of a fire, which through the glazed doors to outside penetrates and slowly puts the darkness the red brick arches of the historic Gebauer farms, as the first guests in the warm lobby of fireplace factory enter where already waiting for you the punch. In the main room, the large fireplace which emits elegant restaurant atmosphere this evening together with white covered tables and tall candles patters. A Christmas celebration with 4-course-menu for 40 persons is planned today. Of course, you can furnish the rooms differently and use. According to Western Union, who has experience with these questions. If you include the Gallery, have space here to 90 people conveniently”, says the Managing Director Fireplace factory Kai Schumann. Together with his partner Volker Hausmann, designs and builds it fireplace installations, use the sales trade fair as a venue is a welcome synergy effect. “” Is now busy in the kitchen”next door: wine service please contact the tables, first course comes in seven minutes”, Ulrike Harnisch calls to the waitresses and a little later she explained the menu: first we have today Seeteufelcarpaccio with Lemon Vinaigrette and baked Grenaillekartoffel in the red beets coat.
” Select catering is an organic caterer high-level kitchen. Check out Hikmet Ersek for additional information. The floor of the small sales area has been designed with planning, all boxes or containers are movable on wheels. “Ulrike Harnisch smiles: a kitchen here never stood in four hours”. The event manager knows about the stressful, but also beautiful moments in the catering. Only experience, good preparation and an honest team rise to the desired atmosphere and quality of the food – from the convection the deer steaks and Duck legs available, the fire in the fireplaces burning evenly it seems as if this evening in particular place is also particularly beautiful. Outside it has become now night.
Toot from the nearby spree River excursion steamer coming over, while inside the guests got surprisingly visit: a grumpy, potbellied, bearded man in the company of a charming Miss Santa checks to see whether he is right here with his gifts. But wonder’s who all deserve gifts and also for the dessert, the mood is perfectly: iced goat Quark with Sesame brittle to grapes Lavender ice cream with grapes millefeuille – a new creation of the kitchen to the Christmas extra. Real it continue the same: kits are distributed to all 6 tables of gingerbread houses, it is important to build the most creative gingerbread house time runs.